Honey: Honey contributes to browning in cookies. White sugar: ¼ cup of white granulated sugar gives these oatmeal cookies their sweetness.Įgg: 1 egg at room temperature is added to these cookies. ![]() You will need ½ cup of unsalted butter at room temperature.īrown sugar: Dark brown sugar is added in these cookies to give that molasses caramely flavor. My favorite is Kerrygold, which I get at Whole Foods. ![]() These ones need ¼ teaspoon to bring out the flavor.īutter: Although these cookies call for simple ingredients, they should all be of high quality to make them the best possible. Salt: A little bit of salt goes a long way when it comes to cookies. These cookies call for 1 teaspoon of ground cinnamon.īaking soda: Baking soda is the rising agent for these cookies making them light and fluffy. You will need just 1 cup of all purpose white flour.Ĭinnamon: Maybe it's just me but cinnamon belongs in everything. This gives the oatmeal cookies their structure. There are two types of people in the world, those who love oatmeal cookies and those who haven't had real soft and chewy oatmeal cookies! These delicious cookies are it! The ones that are going to open your eyes to the world of goodness, aka the oatmeal cookie! ingredientsįlour: These classic cookies call for all purpose flour. Added to that is old-fashioned oats, sliced almonds, almond paste, and a generous amount of chocolate chips! They are chewy cookies but with so many components added for taste and texture. So the base is a classic cookie, a blend of white and brown sugar. It has all the things I need, texture, flavor, and chocolate, of course! So this may just be me, but I am someone who likes to have a weekly cookie? Ya know, a dozen cookies that sit on a platter on your island and may be gone in a day or in 5 (depends how manic the week is)! But these are my perfect weekly cookie. These take classic oatmeal cookies to the next level! Not to mention, they are so simple to make. ![]() These almond oatmeal chocolate chip cookies are chewy and chocolatey with texture of oats and almond slices.
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